• Free shipping from €150*
  • High Quality
  • Ordered before 14:00, shipped same day!

Green asparagus with ham

4 persons | Vegetables | Meat | Appetizer


Preparation

Start by soaking the smoking board in water for one hour. Meanwhile, wash the green asparagus and cut off the bottom.

Then cut the slices of Serrano ham in half lengthwise and wrap the green asparagus from bottom to top with 2 half slices of Serrano ham leaving the tips free.

Then grill the asparagus for 8 minutes with direct heat at 200°C and slice the red onion into rings. Place all ingredients on the smoking board and smoke for 10 minutes. Finally, serve with a sprig of sali.

Back to

Ingredients

  • bunch of green asparagus
  • serrano ham
  • red onion
  • sprig of sage

Equipment

Subscribe to the newsletter

Want to be the first to know about the tastiest recipes, fun facts and our latest products? Sign up now!

By signing up, you agree to the processing of your data.