Discover the flavour revolution with our wood chips for the perfect barbecue experience! At BBQ Flavour, the passion of barbecue merges with the use of Chunks. Our Chunks in an extensive collection of flavours pear, maple, ash, alder, acacia, oak, cherry, hickory, apple, apricot and beech. Be enchanted by the rich aromas and flavours these woods add to your favourite dishes.
Why choose our Chunks?
- Diversity of flavours: Our range of Chunks offers an extensive collection of flavours, so you can find the perfect match for any type of meat or dish. Whether you are looking for the sweet notes of Cherry for pork or the robust flavour of hickory for beef, we have it all.
- 100% natural and sustainable; at BBQ Flavour, we believe in the power of nature. Our Chunks are made from high-quality, naturally dried wood, with no added chemicals. It is not only good for your health, but also for the environment.
- Consistent quality: We strive for nothing less than perfection. Our Chunks are carefully selected to ensure that each piece of wood adds to your barbecue.
- Easy to use: You can make barbecuing as difficult or easy as you like. Our Chunks are designed for every griller. Add the desired amount of Chunks to the barbecue and let the magic begin. Should you be an advanced griller, you can also first soak the Chunks in water, beer or wine for an even more intense flavour.
A world of flavour possibilities:
The subtle, sweet flavour of pear adds a delicate aroma to poultry and pork, making every bite a taste experience
Maple wood gives off a mild smoky flavour that is perfect for salmon, chicken and pork ribs. It adds a touch of sweetness that will delight your taste buds.
With its powerful, earthy flavour, alder is perfect for smoking beef and lamb. It gives a robust flavour that lovers of hearty meat are sure to appreciate.
Want to add a light, nutty flavour to your dishes? Then choose alder wood, ideal for chicken, pork and fish.
Acacia wood gives off a sweet, fruity flavour that goes perfectly with poultry and pork. A subtle addition that elevates your dishes.
Cherry Wood Chunks add a sweet and fruity flavour, perfect for chicken, pork and desserts. Create an explosion of flavour in every bite.
For those who love a powerful smoke flavour, hickory is the ideal choice. Perfect for beef, pork and chicken with a robust flavour.
Apple wood adds a mild, fruity flavour to pork, chicken and meat. A versatile choice for a range of dishes.
With its slightly sweet and fruity flavour, apricot wood is perfect for poultry and pork. Add a subtle sweetness to your barbecue feast.
Beech wood offers a mild, nutty flavour that goes well with beef and lamb. An excellent choice for lovers of subtle flavours.
At BBQ Flavour, we understand all too well that barbecue is more than just cooking; it is an art. Our wood Chunks are designed to take your culinary creations to new heights. Discover the versatility of flavours and add an extra dimension to your barbecue adventure.