BBQ Flavour Chunk Apple
BBQ Flavour Chunks can be used either wet or dry. Using Chunks dry creates instant smoke, will not drop in temperature and gives off a light smoke flavor. If you are a fan of a more powerful smoke flavor, you can choose to soak the smoking wood first. As a result, steam will develop first and the temperature in your barbecue will start to drop. BBQ Flavour Apple is suitable for smoking poultry, lamb and pork due to its mildly sweet fruity flavour.