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Seasoned chicken

4 persons | Poultry | Meat | Main dish


Season the chicken with the Chicken hers, oregano and olive oil.

Next, slice the pumpkin and place the chicken and pumpkin on the Wood Wrap. Top with fresh sage and shiitake.

Finally, tie the wrap with butcher's twine and grill for 15 minutes with indirect heat at a temperature of 180°C. The chicken is ready once it reaches a core temperature of 74°C.


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  • 500 grams chicken thigh or chicken breast (pack chicken thigh for a slightly juicier chicken)
  • EldurApi Chicken herbs
  • fresh sage
  • oregano
  • olive oil
  • pumpkin 
  • shiitake


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