BBQ Flavour Smokewood Hickory
BBQ Flavour Smoking wood can be easily added by using a Woodchipper on a barbecue with a smoke hole, this will prevent the BBQ from losing heat. Smoke wood can also be placed directly on the charcoal or in the specially designed BBQ Flavour smoker box. Smoke wood can be used wet or dry. Using smoking wood dry will create instant smoke, will not cause a drop in temperature and will give off a light smoke flavor. If you are a fan of a more powerful smoke flavor, you can choose to soak the smoking wood first. As a result, steam will develop first and the temperature in your barbecue will start to drop. BBQ Flavour Hickory should always be used in moderation due to the heavy smoke flavor.