BBQ Flavour Smokewood Beech
BBQ Flavour Smokewood can be easily added with a Woodchipper on a grill with smoke hole, so that the grill does not lose heat. Smoking wood can also be placed directly on the charcoal or in the specially designed BBQ Flavour smoking box. Smoking wood can be used wet or dry. If you use it dry, it will develop smoke immediately, the temperature will not drop and it will give off a light smoke flavor. If you prefer a stronger smoke flavor, you can soak the smoking wood beforehand. As a result, steam will develop first and the temperature in your grill will drop. BBQ Flavour Smoking Wood Beech is excellent for the preparation of eel, pork, sausages and salmon.