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Black Angus

4 persons | Beef | Meat | Main dish


Start by soaking the Wood Wrap in water. Do this for one hour.

Marinate the meat in Meat marinade for at least 6 hours beforehand. Meanwhile, cut the sweet red onion into small strips and grill them together with the meat and a little rosemary at a temperature of 220°C. Next, roll the Black Angus in the slices of breakfast bacon and place them on the Wood Wrap. Top the dish with cheddar, barbecue sauce and a sprig of rosemary.

Afterwards, roll up the wrap and tie it with butcher's twine. Finally, grill the Wood Wrap for 15-20 minutes with indirect heat at 180-200°C.


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  • Black Angus skirt steak 800 grams
  • EldurApi Meat marinade 
  • 1 sweet red onion
  • rosemary
  • 6-8 slices of bacon 
  • 6-8 slices of cheddar
  • BBQ sauce


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