BBQ Flavour Chunk Pear
BBQ Flavour Chunks can be used wet or dry. When using dry chunks, smoke is produced immediately, the temperature does not drop and a mild smoke flavor is produced. If you prefer a stronger smoke flavor, you can soak the chunks first. This first creates steam and lowers the temperature in your grill. Thanks to its subtle smoke flavor, BBQ Flavour Chunk Pear is suitable for smoking game, pork, lamb and poultry.