BBQ Flavour Chunk Maple
BBQ Flavour Chunks can be used either wet or dry. Using Chunks dry creates instant smoke, will not drop temperature and gives a mild smoke flavor. If you are a fan of a more powerful smoke flavor, you can choose to soak the Chunks first. As a result, steam will develop first and the temperature in your barbecue will start to drop. BBQ Flavour Chunk Maple is suitable for smoking pork, poultry, vegetables and cheese due to its mild sweet taste.